ropecast — 01.08.17, 12:00:00

109. A Frenchman in Finland

French? - Finnish? - Swedish? - Arabic? - Hungarian? - Croatian? - I thought we were here to learn English?

We are indeed! And today's guest, David Erent from Helsinki, is going to explain to Peter and to you how English comes into play to resolve the truly Babylonian confusion in his life.

Download MP3, 8,3 MB

ropecast — 15.07.17, 12:00:00

108. The labours of Maybot

As promised last time, Neil Charlton is back to explain what happened in this year's general elections in Britain.

Peter wants to know what factors played the biggest role for the surprising results they had.

Download MP3, 9,6 MB

ropecast — 01.07.17, 12:00:00

107. A year after

Does that title ring a bell? Yes, we are referring back to our special episode number ten that we recorded on -the day after- Britain voted to leave the EU.

Today Neil Charlton is back, almost exactly a year after those events, and he is telling us about BrExit reality today. Peter wants to know if people have realised what this decision really meant and how it affects life in Britain at this point.

Download MP3, 7,7 MB

ropecast — 15.06.17, 12:00:00

106. Figuratively baking

While our last two episodes dealt with the specific vocabulary for bakery products in Britain and the United States, Roger and Peter are looking into a figurative use of these words in proverbs, idioms and other fixed expressions this time.

Would you believe us if we told you this episode is really the icing on the cake of the current mini-series? Or do you think it's rather a cherry?

Download MP3, 6,2 MB

ropecast — 01.06.17, 12:00:00

105. Of springy and holey bread

Roger and Peter are looking into bakery products again, while focussing on the other side of the Atlantic Ocean this time. Peter explains to Roger how Americans tackle the bread and butter issue.

This web page offers additional information on the topic of grains and cereals. Read this to prepare for some serious shopping and baking.

Download MP3, 6,1 MB